Marcie Cohen Ferris
Author
Language
English
Description
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style-including, in some quarters, whether the latter is a noun or a verb (bless your heart)-we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume...