Akon Margaret Kalu

My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights areas for improvement that might, work and what may not, work and explains, how to avoid setbacks and pitfalls in the restaurant business. It is about what to expect each step of the way, with suggestions...