James McWilliams
Author
Language
English
Description
It was the decisive battle of World War I. German commander Erich Ludendorff called it "the black day of the German army." Many authors have stated that it was the beginning of the end of the great conflict. And yet, until now, no book has been published on the climactic battle at Amiens. Amiens was one of the first "modern" battles, and certainly the first attempted by the Allies. Employing the troops of five nations (including Canada) and utilizing...
Author
Language
English
Description
Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals.
In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range,"...
Author
Language
English
Description
What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don't know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was "improved" a little more than a century ago-and why that rapid domestication actually threatens the pecan's long-term future.
In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores...