Suzanne Nelson

When Lise Santos stumbles into a bakery's midnight taste test, she meets a supercute boy. He's as sweet as the macarons they share, and Lise is totally smitten. She's pretty sure he is, too--but they never get a chance to exchange names. Now Lise has to find him again. When Lise finally discovers who her mystery guy is, he's not at all what she expected--and suddenly they don't get along anymore! Now Lise's head and heart are all in a jumble. Is this...

While working at her parents' Santa photography booth at the mall, Emery meets Alex and begins to question her crush on Sawyer, the moody lead singer of a band.

Dacey Culpepper Biel comes from a long line of pie bakers. Her family's shop, Pies N' Prattle, is legendary in her small Texas town. But Dacey didn't inherit a gift for baking. Her pies always end up as messy or burnt disasters. Even worse? Business has been slow lately, and Dacey wishes she could do something to help. Then opportunity knocks: A popular TV show wants to feature the shop! But that means Dacey will have to spend time with Chayton Freedel,...

Sometimes friends, school, and boys can be a recipe for disaster! Alicia Ramirez has always loved baking. Her family owns Say It With Flour, the small bakery in town. And Ali's specialties are cake pops: delicious confections on a stick. But Ali's sweet life turns sour when a sleek coffee shop opens across the street, giving her bakery a run for its money. Worst of all, the owner's son, Dane McGuire, likes to bake, too. He's the new kid in Ali's...

An unexpected turn of events introduces a "latte" trouble in this story of first crushes, friendship, and everyone's favorite fall treat! Nadine and Daniel have been best friends pretty much since birth. While she has her music rehearsals and he has his snowboarding, the two of them always make time to meet up at the Snug Mug, where Daniel works, for their catch-ups over pumpkin spice lattes. But their daily routine is shaken up when a new girl,...

With a touch of magic and a harvest of hope, a young orphan and her exceptional elephant set out to change the destiny of a dying town, devastated by a decade of dust storms, proving that from the smallest seeds grow the greatest friendships.

100 recipes for teen and family favorites that prove eating gluten-free doesn't meant sacrificing foods, flavor, or convenience. Sarah Berghoff McClure practically grew up in the kitchens of Chicago's historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac disease, she thought her days of eating her favorite pizzas, pastas,...