Adam Richman

Adam discovers there's no age limit on fun at Chuck E. Cheese, where he gets an exclusive chance to experience long forgotten recipes and vintage arcade games from their archives.

Many great foods have been lost to the 80s... until now! Adam visits Pizza Hut and uncovers their notorious double decker "Priazzo" and an Italian turnover designed to be made in 5-minutes or less.

Was the 80s the last great decade for fast food? Adam visits Roy Rogers to sample some of their long lost recipes. Then, he enlists the help of a top food lab to put a French fry theory to the test once and for all.

Adam tracks down a restaurant that changed the pizza-game forever with one mouthwatering invention: The BBQ Chicken Pizza. Then, ever wonder if cola really used to taste better? Adam finds out once and for all what changed.

Adam's in search of candy that could only have been created in the 80s. He tracks down the inventor of Big League Chew to stand in the place where it was created and sample the never released first test flavor.

Lighting up the backyard grill is an American summer tradition like no other. But 100 years ago, cooking outside was not nearly as popular or accessible. Most backyard grilling essentials hadn't been invented yet.

When a New York bakery owner passes away suddenly, his wife Martha Entenmann takes the reigns of the company and grows it into a national powerhouse. Meanwhile, a married couple have bankrupted one bakery, but are determined to succeed their second time.

Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvent the way wings are cooked.

Adam's not playing around, he's working hard to find out how some toys transform into valuable collectibles and become iconic classics. Adam gets VIP access to see how Play-Doh is created, and how every can gets that amazing smell.

In New York City, former Olympic wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open wildly different establishments in the heart of the city.