Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

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Author
Johansson, Magnus
Publisher
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Language
English
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Contributors
Johansson, Magnus  Author
ISBN
9781620877418
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Syndetics Unbound

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Subjects

Subjects
Chocolate
Confectionery
Cooking
Courses & Dishes
Desserts
Specific Ingredients

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