The G-Free Diet: A Gluten-Free Survival Guide
(eAudiobook)

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Average Rating
Published
Tantor Media, Inc., 2011.
Format
eAudiobook
Status
Available Online

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Physical Description
7h 0m 0s
Language
English
ISBN
9781452622446

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Elisabeth Hasselbeck., Elisabeth Hasselbeck|AUTHOR., & Cassandra Campbell|READER. (2011). The G-Free Diet: A Gluten-Free Survival Guide . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Elisabeth Hasselbeck, Elisabeth Hasselbeck|AUTHOR and Cassandra Campbell|READER. 2011. The G-Free Diet: A Gluten-Free Survival Guide. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Elisabeth Hasselbeck, Elisabeth Hasselbeck|AUTHOR and Cassandra Campbell|READER. The G-Free Diet: A Gluten-Free Survival Guide Tantor Media, Inc, 2011.

MLA Citation, 9th Edition (style guide)

Elisabeth Hasselbeck, Elisabeth Hasselbeck|AUTHOR, and Cassandra Campbell|READER. The G-Free Diet: A Gluten-Free Survival Guide Tantor Media, Inc., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDefc1b809-d918-2fad-2987-362a078f7e8d-eng
Full titleg free diet a gluten free survival guide
Authorhasselbeck elisabeth
Grouping Categorybook
Last Update2024-04-12 10:57:10AM
Last Indexed2024-04-23 05:29:54AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 20, 2023
Last UsedAug 20, 2023

Hoopla Extract Information

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    [synopsis] => For years Elisabeth Hasselbeck couldn't pinpoint what was making her sick. She consulted doctors and nutritionists, but no one seemed to have any answers. It wasn't until she was close to starving in the Australian Outback, living off the land as a contestant on Survivor, that, ironically, her symptoms vanished. Returning home, she identified the food ingredient that made her ill-gluten, the binding element in barley, oats, wheat, and rye. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life.Hasselbeck also discovered the myriad benefits that anyone can enjoy from a gluten-free diet, from increased energy to improved attention span and quicker digestion.In this all-inclusive book, Hasselbeck arms you with the tools you need to start living a gluten-free life-from defining gluten and targeting gluten-free food and beauty products to creating G-free shopping lists, sharing recipes, and managing G-free living with family and friends, whether at home or away.Whatever your motivation for going G-free-whether you suffer from celiac disease, as Elisabeth does, or want to maintain a healthy lifestyle-The G-Free Diet is the key to reaching your goal!
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