A Cook's Tour - Season 1: Puebla Where Great Cooks Come From
(eVideo)
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Physical Description
30m 0s
Language
English
Also in this Series
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Citations
APA Citation, 7th Edition (style guide)
Anthony Bourdain., & Anthony Bourdain|ACTOR. (2002). A Cook's Tour - Season 1: Puebla Where Great Cooks Come From . Questar.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony Bourdain and Anthony Bourdain|ACTOR. 2002. A Cook's Tour - Season 1: Puebla Where Great Cooks Come From. Questar.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony Bourdain and Anthony Bourdain|ACTOR. A Cook's Tour - Season 1: Puebla Where Great Cooks Come From Questar, 2002.
MLA Citation, 9th Edition (style guide)Anthony Bourdain, and Anthony Bourdain|ACTOR. A Cook's Tour - Season 1: Puebla Where Great Cooks Come From Questar, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 27e51782-ca4f-07d3-47dd-ae18bd95a3af-eng |
|---|---|
| Full title | cooks tour season 1 puebla where great cooks come from |
| Author | bourdain anthony |
| Grouping Category | movie |
| Last Update | 2023-11-28 20:10:47PM |
| Last Indexed | 2024-04-23 02:36:15AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 24, 2023 |
| Last Used | Apr 23, 2024 |
Hoopla Extract Information
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[synopsis] => Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).
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