Connecticut Beer: A History of Nutmeg State Brewing
(eBook)

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Published
The History Press, 2015.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781625853103

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Will Siss., & Will Siss|AUTHOR. (2015). Connecticut Beer: A History of Nutmeg State Brewing . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Will Siss and Will Siss|AUTHOR. 2015. Connecticut Beer: A History of Nutmeg State Brewing. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Will Siss and Will Siss|AUTHOR. Connecticut Beer: A History of Nutmeg State Brewing The History Press, 2015.

MLA Citation, 9th Edition (style guide)

Will Siss, and Will Siss|AUTHOR. Connecticut Beer: A History of Nutmeg State Brewing The History Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5a3688bd-c939-9eb7-1701-448c43eb2c6a-eng
Full titleconnecticut beer a history of nutmeg state brewing
Authorsiss will
Grouping Categorybook
Last Update2023-12-18 20:09:39PM
Last Indexed2024-03-27 03:18:15AM

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Image Sourcehoopla
First LoadedJan 15, 2024
Last UsedJan 16, 2024

Hoopla Extract Information

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    [synopsis] => The history of the frothy beverage in Connecticut dates back to early colonists, who used it to quench their thirst in the absence of clean drinking water. So integral was beer to daily life in the colony that government officials and militiamen congregated in taverns like the General Wolfe to talk laws and business over pints of ale. Over the next two centuries, the number of breweries rose and then declined, especially after Prohibition. It was not until the 1980s that homebrewers brought this vital Nutmeg State tradition back to life, hatching the likes of New England and Cottrell Brewing Companies, as well as brewpubs including City Steam and Southport Brewing. More recently, small operations with one or two people, such as Relic and Beer'd, are changing the landscape again. Connecticut beer writer Will Siss introduces readers to the hardworking people who keep the breweries and beer bars inviting and the hoppy history alive.
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