How to Cook a Moose: A Culinary Memoir
(eBook)

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Published
Islandport Press, 2015.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781939017741

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Kate Christensen., & Kate Christensen|AUTHOR. (2015). How to Cook a Moose: A Culinary Memoir . Islandport Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kate Christensen and Kate Christensen|AUTHOR. 2015. How to Cook a Moose: A Culinary Memoir. Islandport Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kate Christensen and Kate Christensen|AUTHOR. How to Cook a Moose: A Culinary Memoir Islandport Press, 2015.

MLA Citation, 9th Edition (style guide)

Kate Christensen, and Kate Christensen|AUTHOR. How to Cook a Moose: A Culinary Memoir Islandport Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID9d64f131-2e9e-8fde-c993-820eac6d3053-eng
Full titlehow to cook a moose
Authorchristensen kate
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-03-29 03:59:32AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 20, 2023
Last UsedDec 31, 2023

Hoopla Extract Information

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    [synopsis] => Inspired by her move from Brooklyn to Maine and New Hampshire, as well as the slow-food, buy local movement that has re-energized sustainable farming, bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region. Using her candid blend of humor, insight, culinary knowledge, and taste for rugged adventure, Christensen takes the reader on a journey into the lives and landscapes of the farmers, fishermen, hunters, and families that are trying to make do with what they have and still produce delicious, healthful food. She also details the history of food in the region and the secrets to cultivating her own sources of joy. A mouthwatering stew that combines the magic ingredients of love, personal appetites, hard labor, history, and original recipes based on foods featured in the book.
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