A Guide to Modern Cookery, Part II
(eBook)
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Language
English
ISBN
9781447487111
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Citations
APA Citation, 7th Edition (style guide)
G. A. Escoffier., & G. A. Escoffier|AUTHOR. (2013). A Guide to Modern Cookery, Part II . Read Books Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)G. A. Escoffier and G. A. Escoffier|AUTHOR. 2013. A Guide to Modern Cookery, Part II. Read Books Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)G. A. Escoffier and G. A. Escoffier|AUTHOR. A Guide to Modern Cookery, Part II Read Books Ltd, 2013.
MLA Citation, 9th Edition (style guide)G. A. Escoffier, and G. A. Escoffier|AUTHOR. A Guide to Modern Cookery, Part II Read Books Ltd., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 7d5fcea4-8890-4a8b-b7d3-b59f93e92462-eng |
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Full title | guide to modern cookery part ii |
Author | escoffier g a |
Grouping Category | book |
Last Update | 2023-06-21 12:01:05PM |
Last Indexed | 2024-04-27 03:57:50AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 16, 2024 |
Last Used | Jan 16, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => G. A. Escoffier [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781447487111_270.jpeg [titleId] => 11564510 [isbn] => 9781447487111 [abridged] => [language] => ENGLISH [profanity] => [title] => A Guide to Modern Cookery, Part II [demo] => [segments] => Array ( ) [pages] => 698 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => G. A. Escoffier [artistFormal] => Escoffier, G. A. [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking ) [price] => 0.99 [id] => 11564510 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the skills of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. [url] => https://www.hoopladigital.com/title/11564510 [pa] => [series] => Vintage Cookery Book [publisher] => Read Books Ltd. [purchaseModel] => INSTANT )