The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
(eBook)
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Language
English
ISBN
9780486142197
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Citations
APA Citation, 7th Edition (style guide)
Mary Randolph., & Mary Randolph|AUTHOR. (2012). The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook . Dover Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mary Randolph and Mary Randolph|AUTHOR. 2012. The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook. Dover Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mary Randolph and Mary Randolph|AUTHOR. The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook Dover Publications, 2012.
MLA Citation, 9th Edition (style guide)Mary Randolph, and Mary Randolph|AUTHOR. The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook Dover Publications, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 41da8fac-25d2-2858-29ef-400e8b7968b9-eng |
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Full title | virginia housewife or methodical cook |
Author | randolph mary |
Grouping Category | book |
Last Update | 2023-04-10 21:05:10PM |
Last Indexed | 2023-06-03 03:55:09AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Feb 5, 2023 |
Last Used | Jun 5, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Mary Randolph [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9780486142197_270.jpeg [titleId] => 11605368 [isbn] => 9780486142197 [abridged] => [language] => ENGLISH [profanity] => [title] => The Virginia Housewife [demo] => [segments] => Array ( ) [pages] => 208 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Mary Randolph [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Cooking [2] => Methods [3] => Regional & Ethnic ) [price] => 0.99 [id] => 11605368 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more. [url] => https://www.hoopladigital.com/title/11605368 [pa] => [subtitle] => Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook [publisher] => Dover Publications [purchaseModel] => INSTANT )