The Italian Cookery Book: The Art of Eating Well
(eBook)

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Published
Interactive Media, 2014.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781910150412

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Josh Verbae., & Josh Verbae|AUTHOR. (2014). The Italian Cookery Book: The Art of Eating Well . Interactive Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Josh Verbae and Josh Verbae|AUTHOR. 2014. The Italian Cookery Book: The Art of Eating Well. Interactive Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Josh Verbae and Josh Verbae|AUTHOR. The Italian Cookery Book: The Art of Eating Well Interactive Media, 2014.

MLA Citation, 9th Edition (style guide)

Josh Verbae, and Josh Verbae|AUTHOR. The Italian Cookery Book: The Art of Eating Well Interactive Media, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID995c9adb-80b3-67b6-61a9-bd6c2eb20842-eng
Full titleitalian cookery book the art of eating well
Authorverbae josh
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-03-27 04:12:28AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 14, 2023
Last UsedAug 14, 2023

Hoopla Extract Information

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    [synopsis] => A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups. The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well.
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