The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
(eBook)

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Published
Voyageur Press, 2008.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781616739515

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Tim King., Tim King|AUTHOR., Alice Tanghe|AUTHOR., & Garrison Keillor|AUTHOR. (2008). The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tim King et al.. 2008. The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tim King et al.. The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes Voyageur Press, 2008.

MLA Citation, 9th Edition (style guide)

Tim King, Tim King|AUTHOR, Alice Tanghe|AUTHOR, and Garrison Keillor|AUTHOR. The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes Voyageur Press, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5b2627f9-7e8c-c41a-231d-bcd22ed9e077-eng
Full titleminnesota homegrown cookbook local food local restaurants local recipes
Authorking tim
Grouping Categorybook
Last Update2023-08-15 21:00:35PM
Last Indexed2024-04-17 03:05:51AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 17, 2023
Last UsedDec 22, 2023

Hoopla Extract Information

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    [synopsis] => This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities' Café Brenda, Spoon River, Lucia's, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota's roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization.  In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair's EcoExperience and Green Routes, a sustainable tourism initiative.
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