Savour: Salads for all Seasons
(eBook)

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Published
Jacqui Small, 2016.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781910254837

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Peter Gordon., & Peter Gordon|AUTHOR. (2016). Savour: Salads for all Seasons . Jacqui Small.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peter Gordon and Peter Gordon|AUTHOR. 2016. Savour: Salads for All Seasons. Jacqui Small.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peter Gordon and Peter Gordon|AUTHOR. Savour: Salads for All Seasons Jacqui Small, 2016.

MLA Citation, 9th Edition (style guide)

Peter Gordon, and Peter Gordon|AUTHOR. Savour: Salads for All Seasons Jacqui Small, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4247070d-1686-ca4c-10b0-3dd74bd56d58-eng
Full titlesavour salads for all seasons
Authorgordon peter
Grouping Categorybook
Last Update2023-08-15 21:00:35PM
Last Indexed2024-03-29 02:52:30AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 17, 2023
Last UsedOct 30, 2023

Hoopla Extract Information

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    [synopsis] => What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other-such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you'll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter's salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.
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