The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014
(eBook)
Description
More Details
Also in this Series
Citations
Harry L. Watson., Harry L. Watson|AUTHOR., & Marcie Cohen Ferris|AUTHOR. (2014). The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014 . UNC Center for the Study of the American South.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harry L. Watson, Harry L. Watson|AUTHOR and Marcie Cohen Ferris|AUTHOR. 2014. The Best of Southern Food: Selected Essays From Southern Cultures, 2008-2014. UNC Center for the Study of the American South.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harry L. Watson, Harry L. Watson|AUTHOR and Marcie Cohen Ferris|AUTHOR. The Best of Southern Food: Selected Essays From Southern Cultures, 2008-2014 UNC Center for the Study of the American South, 2014.
MLA Citation, 9th Edition (style guide)Harry L. Watson, Harry L. Watson|AUTHOR, and Marcie Cohen Ferris|AUTHOR. The Best of Southern Food: Selected Essays From Southern Cultures, 2008-2014 UNC Center for the Study of the American South, 2014.
Staff View
Grouping Information
Grouped Work ID | d9f1dd5c-14a5-6104-5a8b-4e8cebb265a3-eng |
---|---|
Full title | best of southern food selected essays from southern cultures 2008 2014 |
Author | watson harry l |
Grouping Category | book |
Last Update | 2023-10-15 21:07:48PM |
Last Indexed | 2024-04-17 04:34:44AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Apr 7, 2023 |
Last Used | Mar 3, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Harry L. Watson [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781469623894_270.jpeg [titleId] => 11719421 [isbn] => 9781469623894 [abridged] => [language] => ENGLISH [profanity] => [title] => The Best of Southern Food [demo] => [segments] => Array ( ) [pages] => 176 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Harry L. Watson [artistFormal] => Watson, Harry L. [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Marcie Cohen Ferris [artistFormal] => Ferris, Marcie Cohen [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Cooking [2] => History [3] => Regional & Ethnic [4] => State & Local - South [5] => United States ) [price] => 1.29 [id] => 11719421 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style-including, in some quarters, whether the latter is a noun or a verb (bless your heart)-we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come. [url] => https://www.hoopladigital.com/title/11719421 [pa] => [subtitle] => Selected Essays from Southern Cultures, 2008-2014 [publisher] => UNC Center for the Study of the American South [purchaseModel] => INSTANT )