The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014
(eBook)

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Published
UNC Center for the Study of the American South, 2014.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781469623894

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Harry L. Watson., Harry L. Watson|AUTHOR., & Marcie Cohen Ferris|AUTHOR. (2014). The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014 . UNC Center for the Study of the American South.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harry L. Watson, Harry L. Watson|AUTHOR and Marcie Cohen Ferris|AUTHOR. 2014. The Best of Southern Food: Selected Essays From Southern Cultures, 2008-2014. UNC Center for the Study of the American South.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harry L. Watson, Harry L. Watson|AUTHOR and Marcie Cohen Ferris|AUTHOR. The Best of Southern Food: Selected Essays From Southern Cultures, 2008-2014 UNC Center for the Study of the American South, 2014.

MLA Citation, 9th Edition (style guide)

Harry L. Watson, Harry L. Watson|AUTHOR, and Marcie Cohen Ferris|AUTHOR. The Best of Southern Food: Selected Essays From Southern Cultures, 2008-2014 UNC Center for the Study of the American South, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd9f1dd5c-14a5-6104-5a8b-4e8cebb265a3-eng
Full titlebest of southern food selected essays from southern cultures 2008 2014
Authorwatson harry l
Grouping Categorybook
Last Update2023-10-15 21:07:48PM
Last Indexed2024-04-17 04:34:44AM

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Hoopla Extract Information

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    [synopsis] => Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style-including, in some quarters, whether the latter is a noun or a verb (bless your heart)-we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
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