Salt and Pepper Cooking: The Education of an American Chef
(eBook)
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Language
English
ISBN
9781938394188
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Citations
APA Citation, 7th Edition (style guide)
James Haller., & James Haller|AUTHOR. (2015). Salt and Pepper Cooking: The Education of an American Chef . BookBaby.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Haller and James Haller|AUTHOR. 2015. Salt and Pepper Cooking: The Education of an American Chef. BookBaby.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Haller and James Haller|AUTHOR. Salt and Pepper Cooking: The Education of an American Chef BookBaby, 2015.
MLA Citation, 9th Edition (style guide)James Haller, and James Haller|AUTHOR. Salt and Pepper Cooking: The Education of an American Chef BookBaby, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 091cddfa-0e5b-a261-6412-e40a7e23bfcf-eng |
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Full title | salt and pepper cooking the education of an american chef |
Author | haller james |
Grouping Category | book |
Last Update | 2023-06-21 12:01:05PM |
Last Indexed | 2024-03-29 02:08:07AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | May 4, 2023 |
Last Used | Oct 26, 2023 |
Hoopla Extract Information
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