A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2012
    [artist] => Sarah Marx Feldner
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/csp_9781462905560_270.jpeg
    [titleId] => 11826926
    [isbn] => 9781462905560
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => A Cook's Journey to Japan
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 160
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Sarah Marx Feldner
                    [artistFormal] => Feldner, Sarah Marx
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Essays & Narratives
            [2] => Japanese
            [3] => Methods
            [4] => Regional & Ethnic
            [5] => Special Appliances
        )

    [price] => 0.99
    [id] => 11826926
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook! At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique Japanese cookbook that tells the story of the everyday dishes that Japanese people eat at home-including many popular standards such as: • Salmon Teriyaki Tonkatsu • Chicken Yakitori • Sushi Hand Rolls • Miso Soup with Baby Clams • Yaki Udon (Stir-Fried Noodles)… The difference is that these home-style dishes are ones you will never see in any other cookbook. And as we know, foods prepared at home by experienced cooks are far more tasty-and also more healthy-than the restaurant versions found in most Japanese cooking books.
    [url] => https://www.hoopladigital.com/title/11826926
    [pa] => 
    [subtitle] => Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens
    [publisher] => Tuttle Publishing
    [purchaseModel] => INSTANT
)