Sushi: The Beginner's Guide
(eBook)

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Published
Charlesbridge, 2011.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781607343622

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Aya Imatani., & Aya Imatani|AUTHOR. (2011). Sushi: The Beginner's Guide . Charlesbridge.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aya Imatani and Aya Imatani|AUTHOR. 2011. Sushi: The Beginner's Guide. Charlesbridge.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aya Imatani and Aya Imatani|AUTHOR. Sushi: The Beginner's Guide Charlesbridge, 2011.

MLA Citation, 9th Edition (style guide)

Aya Imatani, and Aya Imatani|AUTHOR. Sushi: The Beginner's Guide Charlesbridge, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID04e3efc2-ebca-d15d-2ac5-4691f9207ba9-eng
Full titlesushi the beginners guide
Authorimatani aya
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-03-27 02:05:00AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 13, 2023
Last UsedMar 11, 2024

Hoopla Extract Information

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    [synopsis] => Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!  Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable.  The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
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