Can I Eat That?
(eVideo)

Book Cover
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Published
PBS, 2012.
Format
eVideo
Status
Available Online

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Physical Description
1h 0m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

David Pogue., David Pogue|ACTOR., Paula Apsell|DIRECTOR., & Samuel Fine|PRODUCER. (2012). Can I Eat That? . PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David Pogue et al.. 2012. Can I Eat That?. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David Pogue et al.. Can I Eat That? PBS, 2012.

MLA Citation, 9th Edition (style guide)

David Pogue, David Pogue|ACTOR, Paula Apsell|DIRECTOR, and Samuel Fine|PRODUCER. Can I Eat That? PBS, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID06e129d5-9f87-5e94-511c-bf92a6ca9984-eng
Full titlecan i eat that
Authorpogue david
Grouping Categorymovie
Last Update2024-05-15 02:00:45AM
Last Indexed2024-05-16 02:06:18AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 14, 2023
Last UsedDec 16, 2023

Hoopla Extract Information

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    [synopsis] => What are the secrets behind your favorite foods?  Why are some treats - like chocolate chip cookies - delectable, while others - like cookies made with mealworms - disgusting? You may think you understand what makes something sweet, salty or bitter, but David Pogue gets a taste of a much more complicated truth as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more - without packing on the pounds?
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