The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
(eBook)

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Published
Fair Winds Press, 2017.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781592338122

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APA Citation, 7th Edition (style guide)

Colleen Patrick-Goudreau., & Colleen Patrick-Goudreau|AUTHOR. (2017). The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Colleen Patrick-Goudreau and Colleen Patrick-Goudreau|AUTHOR. 2017. The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Colleen Patrick-Goudreau and Colleen Patrick-Goudreau|AUTHOR. The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Fair Winds Press, 2017.

MLA Citation, 9th Edition (style guide)

Colleen Patrick-Goudreau, and Colleen Patrick-Goudreau|AUTHOR. The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Fair Winds Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID569fc015-2205-1d7d-4dd6-d528193f8362-eng
Full titlejoy of vegan baking the compassionate cooks traditional treats and sinful sweets
Authorpatrick goudreau colleen
Grouping Categorybook
Last Update2024-03-24 20:29:46PM
Last Indexed2024-03-27 03:14:45AM

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First LoadedFeb 21, 2023
Last UsedMar 2, 2024

Hoopla Extract Information

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    [synopsis] => Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones, Cranberry Nut Bread, Lemon Cheesecake, Dessert Crepes, Strawberry Pie with Chocolate Chunks, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan.
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