Light Entertaining - A Book of Dainty Recipes for Special Occasions: Sandwiches, Beverages, Candies, Chafing Dish Recipes
(eBook)

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Published
Read Books Ltd., 2017.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781473339361

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Albert A. Hopkins., & Albert A. Hopkins|AUTHOR. (2017). Light Entertaining - A Book of Dainty Recipes for Special Occasions: Sandwiches, Beverages, Candies, Chafing Dish Recipes . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Albert A. Hopkins and Albert A. Hopkins|AUTHOR. 2017. Light Entertaining - A Book of Dainty Recipes for Special Occasions: Sandwiches, Beverages, Candies, Chafing Dish Recipes. Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Albert A. Hopkins and Albert A. Hopkins|AUTHOR. Light Entertaining - A Book of Dainty Recipes for Special Occasions: Sandwiches, Beverages, Candies, Chafing Dish Recipes Read Books Ltd, 2017.

MLA Citation, 9th Edition (style guide)

Albert A. Hopkins, and Albert A. Hopkins|AUTHOR. Light Entertaining - A Book of Dainty Recipes for Special Occasions: Sandwiches, Beverages, Candies, Chafing Dish Recipes Read Books Ltd., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID20caa963-0e1e-6672-e152-c70cfde7a36e-eng
Full titlelight entertaining a book of dainty recipes for special occasions sandwiches beverages candies chafing dish recipes
Authorhopkins albert a
Grouping Categorybook
Last Update2023-08-15 21:00:35PM
Last Indexed2024-04-23 02:29:56AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 17, 2023
Last UsedDec 17, 2023

Hoopla Extract Information

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    [synopsis] => This vintage book contains an detailed guide to making a variety of non-alcoholic beverages and alcoholic drinks in the household, with directions for creating ice cream drinks, juices, ales and beers, wines, punches, ciders, frappés, and much more. This volume would make for a fantastic addition to kitchen collections, and is ideal for those who like to get a little bit inventive with their cocktails. Contents include: "Essences and Extracts", "Syrups", "Non-Alcoholic Beers", "Eggs and Milk or Cream Drinks", "Frappés", "Ginger Ales, Beers, Pop, Etc.", "Glacés", "Grape Juice", "Ice Cream Beverages for Fountains", "Lemon, Lime, Mint, Etc.", "Malt Beverages", "Malted Milk and Mead", "Phosphates", "Sundaes", and more. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
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