The Flowing Bowl: When and What to Drink
(eBook)
Description
Loading Description...
More Details
Language
English
ISBN
9781473339255
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
C. A. Crampton., & C. A. Crampton|AUTHOR. (2017). The Flowing Bowl: When and What to Drink . Read Books Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)C. A. Crampton and C. A. Crampton|AUTHOR. 2017. The Flowing Bowl: When and What to Drink. Read Books Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)C. A. Crampton and C. A. Crampton|AUTHOR. The Flowing Bowl: When and What to Drink Read Books Ltd, 2017.
MLA Citation, 9th Edition (style guide)C. A. Crampton, and C. A. Crampton|AUTHOR. The Flowing Bowl: When and What to Drink Read Books Ltd., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | e4be8307-a90f-6df1-5753-426ad05a8e34-eng |
---|---|
Full title | flowing bowl when and what to drink |
Author | crampton c a |
Grouping Category | book |
Last Update | 2023-06-21 12:01:05PM |
Last Indexed | 2024-04-23 05:20:17AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Sep 15, 2023 |
Last Used | Sep 15, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => C. A. Crampton [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781473339255_270.jpeg [titleId] => 11950179 [isbn] => 9781473339255 [abridged] => [language] => ENGLISH [profanity] => [title] => The Flowing Bowl [demo] => [segments] => Array ( ) [pages] => 144 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => C. A. Crampton [artistFormal] => Crampton, C. A. [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Alcoholic [1] => Alcoholic - Bartending & Cocktails [2] => Beverages [3] => Cooking ) [price] => 0.99 [id] => 11950179 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alcoholic beverages and would make for a valuable addition to collections of allied literature. Contents include: "Fermented Alcoholic Beverages", "Malt Liquors", "The Process of Brewing", "Malting", "Fermentation", "Pure Yeast", "Belgium Beers", "Clarifying, Storing, and Preserving", "Composition of Malt Liquors", "Varieties", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cooking with alcohol. [url] => https://www.hoopladigital.com/title/11950179 [pa] => [series] => Vintage Cookery Book [subtitle] => When and What to Drink [publisher] => Read Books Ltd. [purchaseModel] => INSTANT )