The Flowing Bowl: When and What to Drink
(eBook)

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Published
Read Books Ltd., 2017.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781473339255

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

C. A. Crampton., & C. A. Crampton|AUTHOR. (2017). The Flowing Bowl: When and What to Drink . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

C. A. Crampton and C. A. Crampton|AUTHOR. 2017. The Flowing Bowl: When and What to Drink. Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

C. A. Crampton and C. A. Crampton|AUTHOR. The Flowing Bowl: When and What to Drink Read Books Ltd, 2017.

MLA Citation, 9th Edition (style guide)

C. A. Crampton, and C. A. Crampton|AUTHOR. The Flowing Bowl: When and What to Drink Read Books Ltd., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe4be8307-a90f-6df1-5753-426ad05a8e34-eng
Full titleflowing bowl when and what to drink
Authorcrampton c a
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-04-23 05:20:17AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 15, 2023
Last UsedSep 15, 2023

Hoopla Extract Information

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    [artist] => C. A. Crampton
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    [language] => ENGLISH
    [profanity] => 
    [title] => The Flowing Bowl
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    [synopsis] => This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alcoholic beverages and would make for a valuable addition to collections of allied literature. Contents include: "Fermented Alcoholic Beverages", "Malt Liquors", "The Process of Brewing", "Malting", "Fermentation", "Pure Yeast", "Belgium Beers", "Clarifying, Storing, and Preserving", "Composition of Malt Liquors", "Varieties", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cooking with alcohol.
    [url] => https://www.hoopladigital.com/title/11950179
    [pa] => 
    [series] => Vintage Cookery Book
    [subtitle] => When and What to Drink
    [publisher] => Read Books Ltd.
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