The Farmhouse Chef: Recipes and Stories from My Carolina Farm
The University of North Carolina Press, 2017.
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APA Citation, 7th Edition (style guide)
Jamie DeMent., & Jamie DeMent|AUTHOR. (2017). The Farmhouse Chef: Recipes and Stories from My Carolina Farm . The University of North Carolina Press.Chicago / Turabian - Author Date Citation, 17th Edition (style guide)
Jamie DeMent and Jamie DeMent|AUTHOR. 2017. The Farmhouse Chef: Recipes and Stories From My Carolina Farm. The University of North Carolina Press.Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)
Jamie DeMent and Jamie DeMent|AUTHOR. The Farmhouse Chef: Recipes and Stories From My Carolina Farm The University of North Carolina Press, 2017.MLA Citation, 9th Edition (style guide)
Jamie DeMent, and Jamie DeMent|AUTHOR. The Farmhouse Chef: Recipes and Stories From My Carolina Farm The University of North Carolina Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
|Grouped Work ID||58fe7b42-e8ff-1721-860e-4f61d3a98419-eng|
|Full title||farmhouse chef recipes and stories from my carolina farm|
|Last Update||2022-10-05 21:40:20PM|
|Last Indexed||2023-06-03 04:12:45AM|
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => Jamie DeMent [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781469635071_270.jpeg [titleId] => 12051491 [isbn] => 9781469635071 [abridged] => [language] => ENGLISH [profanity] => [title] => The Farmhouse Chef [demo] => [segments] => Array ( ) [pages] => 288 [children] => [artists] => Array (  => stdClass Object ( [name] => Jamie DeMent [relationship] => AUTHOR ) ) [genres] => Array (  => Cooking  => Natural Foods  => Seasonal  => Specific Ingredients ) [price] => 2.49 [id] => 12051491 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns-and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food. [url] => https://www.hoopladigital.com/title/12051491 [pa] => [subtitle] => Recipes and Stories from My Carolina Farm [publisher] => The University of North Carolina Press [purchaseModel] => INSTANT )