Montauk Tango: From the Ashes of 9/11 to the Frying Pan of a Hampton's Restaurant
(eBook)

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Published
iUniverse, 2010.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781450216449

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Lewis Gross., & Lewis Gross|AUTHOR. (2010). Montauk Tango: From the Ashes of 9/11 to the Frying Pan of a Hampton's Restaurant . iUniverse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lewis Gross and Lewis Gross|AUTHOR. 2010. Montauk Tango: From the Ashes of 9/11 to the Frying Pan of a Hampton's Restaurant. iUniverse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lewis Gross and Lewis Gross|AUTHOR. Montauk Tango: From the Ashes of 9/11 to the Frying Pan of a Hampton's Restaurant iUniverse, 2010.

MLA Citation, 9th Edition (style guide)

Lewis Gross, and Lewis Gross|AUTHOR. Montauk Tango: From the Ashes of 9/11 to the Frying Pan of a Hampton's Restaurant iUniverse, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID05a1654a-03b5-85d6-4f19-9c2150a255e7-eng
Full titlemontauk tango from the ashes of 9 11 to the frying pan of a hamptons restaurant
Authorgross lewis
Grouping Categorybook
Last Update2022-10-05 21:40:20PM
Last Indexed2023-06-03 03:07:18AM

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First LoadedFeb 28, 2023
Last UsedMay 5, 2023

Hoopla Extract Information

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    [synopsis] => After the events of 9/11 all but destroy their Tribeca loft in New York City, Lewis and Tracey Gross and their three coming of age sons relocate to their summer home in Montauk in the East Hamptons. Tracey loves to cook and has always dreamed of starting her own restaurant. Their goal is to turn a run-down ice cream parlor into a functional restaurant that serves substantial honest fare. Montauk Tango provides an account of this familys journey to restaurant ownership, from the purchase of the property to its renovation and eventual opening in a seaside summer retreat. Author Lewis Gross believes 668 the Gig Shack, a Bohemian bistro, will be an immediate hit. But opening weekend is a disaster. Unfortunately, some of the locals dont want to see their fish turned into tacos or fishnets worn as stockings. Novices in business, they encounter many setbacks and a conspiracy by some of the locals to put them out of business. With a touch of humor, this real-life story accounts the stresses of opening a family restaurant business, weekend fatherhood, and an attempt to teach tango dancing to the local surfers and fishermen.
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