Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
(eBook)
Description
More Details
Also in this Series
Citations
Michael Stern., Michael Stern|AUTHOR., & Jane Stern|AUTHOR. (2005). Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe . Thomas Nelson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Michael Stern, Michael Stern|AUTHOR and Jane Stern|AUTHOR. 2005. Southern Country Cooking From the Loveless Cafe: Fried Chicken, Hams, and Jams From Nashville's Favorite Cafe. Thomas Nelson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Michael Stern, Michael Stern|AUTHOR and Jane Stern|AUTHOR. Southern Country Cooking From the Loveless Cafe: Fried Chicken, Hams, and Jams From Nashville's Favorite Cafe Thomas Nelson, 2005.
MLA Citation, 9th Edition (style guide)Michael Stern, Michael Stern|AUTHOR, and Jane Stern|AUTHOR. Southern Country Cooking From the Loveless Cafe: Fried Chicken, Hams, and Jams From Nashville's Favorite Cafe Thomas Nelson, 2005.
Staff View
Grouping Information
Grouped Work ID | ad103b1b-a883-180d-2359-3844f1d5f05b-eng |
---|---|
Full title | southern country cooking from the loveless cafe fried chicken hams and jams from nashvilles favorite cafe |
Author | stern michael |
Grouping Category | book |
Last Update | 2024-05-15 02:00:45AM |
Last Indexed | 2024-05-21 04:02:43AM |
Hoopla Extract Information
stdClass Object ( [year] => 2005 [artist] => Michael Stern [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9781418557928_270.jpeg [titleId] => 12116557 [isbn] => 9781418557928 [abridged] => [language] => ENGLISH [profanity] => [title] => Southern Country Cooking from the Loveless Cafe [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Michael Stern [artistFormal] => Stern, Michael [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Jane Stern [artistFormal] => Stern, Jane [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Cooking [2] => Regional & Ethnic ) [price] => 2.99 [id] => 12116557 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today [url] => https://www.hoopladigital.com/title/12116557 [pa] => [subtitle] => Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe [publisher] => Thomas Nelson [purchaseModel] => INSTANT )