We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
(eAudiobook)

Book Cover
Average Rating
Published
HarperAudio, 2018.
Format
eAudiobook
Status
Available Online

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Physical Description
10h 35m 9s
Language
English
ISBN
9780062884039

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

José Andrés., José Andrés|AUTHOR., & Luis A. Miranda Jr.|READER. (2018). We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time . HarperAudio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

José Andrés, José Andrés|AUTHOR and Luis A. Miranda Jr.|READER. 2018. We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal At a Time. HarperAudio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

José Andrés, José Andrés|AUTHOR and Luis A. Miranda Jr.|READER. We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal At a Time HarperAudio, 2018.

MLA Citation, 9th Edition (style guide)

José Andrés, José Andrés|AUTHOR, and Luis A. Miranda Jr.|READER. We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal At a Time HarperAudio, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2a874c43-e21b-bf3b-60e2-7e7d1ac3a891-eng
Full titlewe fed an island the true story of rebuilding puerto rico one meal at a time
Authorandrés josé
Grouping Categorybook
Last Update2024-03-31 11:15:50AM
Last Indexed2024-04-17 02:31:43AM

Book Cover Information

Image Sourcesyndetics
First LoadedMar 2, 2023
Last UsedApr 12, 2024

Hoopla Extract Information

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    [synopsis] => Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
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