Food, Science, and the Human Body: The Future of Food
(eVideo)

Book Cover
Average Rating
Published
The Great Courses, 2017.
Format
eVideo
Status
Available Online

Description

Loading Description...

More Details

Physical Description
30m 0s
Language
English

Syndetics Unbound

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Citations

APA Citation, 7th Edition (style guide)

Alyssa Crittenden., Alyssa Crittenden|ACTOR., & Alyssa Crittenden|WRITER. (2017). Food, Science, and the Human Body: The Future of Food . The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alyssa Crittenden, Alyssa Crittenden|ACTOR and Alyssa Crittenden|WRITER. 2017. Food, Science, and the Human Body: The Future of Food. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alyssa Crittenden, Alyssa Crittenden|ACTOR and Alyssa Crittenden|WRITER. Food, Science, and the Human Body: The Future of Food The Great Courses, 2017.

MLA Citation, 9th Edition (style guide)

Alyssa Crittenden, Alyssa Crittenden|ACTOR, and Alyssa Crittenden|WRITER. Food, Science, and the Human Body: The Future of Food The Great Courses, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work ID0fe8b8ab-34c9-e5b2-ed53-3791aa0f2f2d-eng
Full titlefood science and the human body the future of food
Authorcrittenden alyssa
Grouping Categorymovie
Last Update2023-06-21 12:01:05PM
Last Indexed2024-03-27 02:13:59AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 22, 2023
Last UsedMar 7, 2024

Hoopla Extract Information

stdClass Object
(
    [year] => 2017
    [artist] => Alyssa Crittenden
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/grc_1940s1e36_270.jpeg
    [titleId] => 12176411
    [isbn] => 
    [rating] => TVPG
    [abridged] => 
    [episode] => 36
    [language] => ENGLISH
    [profanity] => 
    [title] => The Future of Food
    [titleTitle] => Food, Science, and the Human Body
    [demo] => 
    [segments] => Array
        (
        )

    [duration] => 30m 0s
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Alyssa Crittenden
                    [artistFormal] => Crittenden, Alyssa
                    [relationship] => ACTOR
                )

            [1] => stdClass Object
                (
                    [name] => Alyssa Crittenden
                    [artistFormal] => Crittenden, Alyssa
                    [relationship] => WRITER
                )

        )

    [genres] => Array
        (
            [0] => Educational
            [1] => Food & Cooking
        )

    [price] => 1.49
    [season] => 1
    [id] => 12176299
    [edited] => 
    [kind] => TELEVISION
    [active] => 1
    [upc] => 
    [synopsis] => Artificial meat. Bio-fortified crops. Vertical farms in the middle of cities. Bread grown from spent grains used in breweries. Crops grown with agroforestry methods. Conclude the course with a broad look at developing a food system that is better equipped to deal with population growth and diminishing resources.
    [url] => https://www.hoopladigital.com/title/12176411
    [pa] => 
    [series] => Great Courses
    [publisher] => The Great Courses
    [purchaseModel] => INSTANT
)