Food, Science, and the Human Body: How Sugar and Salt Shaped World History
(eVideo)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2017
    [artist] => Alyssa Crittenden
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/grc_1940s1e12_270.jpeg
    [titleId] => 12176411
    [isbn] => 
    [rating] => TVPG
    [abridged] => 
    [episode] => 12
    [language] => ENGLISH
    [profanity] => 
    [title] => How Sugar and Salt Shaped World History
    [titleTitle] => Food, Science, and the Human Body
    [demo] => 
    [segments] => Array
        (
        )

    [duration] => 30m 0s
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Alyssa Crittenden
                    [artistFormal] => Crittenden, Alyssa
                    [relationship] => ACTOR
                )

            [1] => stdClass Object
                (
                    [name] => Alyssa Crittenden
                    [artistFormal] => Crittenden, Alyssa
                    [relationship] => WRITER
                )

        )

    [genres] => Array
        (
            [0] => Educational
            [1] => Food & Cooking
        )

    [price] => 1.49
    [season] => 1
    [id] => 12176364
    [edited] => 
    [kind] => TELEVISION
    [active] => 1
    [upc] => 
    [synopsis] => Salt and sugar have also played large roles in food production and global health. Topics in this lecture include how sugar is extracted from sugar cane, the rise of alternative sweeteners and sugar substitutes, early non-dietary uses of salt, and the dangers of a high-sodium diet.
    [url] => https://www.hoopladigital.com/title/12176411
    [pa] => 
    [series] => Great Courses
    [publisher] => The Great Courses
    [purchaseModel] => INSTANT
)