In the Kitchen With Chef Mo
(eBook)

Book Cover
Average Rating
Published
BookBaby, 2018.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781543941555

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Maurice Farmer., Maurice Farmer|AUTHOR., & Daryl Brent Hathcoat|AUTHOR. (2018). In the Kitchen With Chef Mo . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maurice Farmer, Maurice Farmer|AUTHOR and Daryl Brent Hathcoat|AUTHOR. 2018. In the Kitchen With Chef Mo. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maurice Farmer, Maurice Farmer|AUTHOR and Daryl Brent Hathcoat|AUTHOR. In the Kitchen With Chef Mo BookBaby, 2018.

MLA Citation, 9th Edition (style guide)

Maurice Farmer, Maurice Farmer|AUTHOR, and Daryl Brent Hathcoat|AUTHOR. In the Kitchen With Chef Mo BookBaby, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID046f2911-01de-fe45-9989-6e69b977b08b-eng
Full titlein the kitchen with chef mo
Authorfarmer maurice
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-03-27 02:04:38AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 10, 2023
Last UsedAug 1, 2023

Hoopla Extract Information

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    [year] => 2018
    [artist] => Maurice Farmer
    [fiction] => 
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    [titleId] => 12192928
    [isbn] => 9781543941555
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => In the Kitchen With Chef Mo
    [demo] => 
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            [0] => Cooking
            [1] => Courses & Dishes
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    [synopsis] => Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. Sauces may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauce made by deglazing a pan are called pan sauces. A chef who specializes in making sauces is called a saucier.
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