How to Bake
(eBook)
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Language
English
ISBN
9780486835044
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Citations
APA Citation, 7th Edition (style guide)
Nick Malgieri., Nick Malgieri|AUTHOR., & Laura Hartman Maestro|ILLUSTRATOR. (2018). How to Bake . Dover Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nick Malgieri, Nick Malgieri|AUTHOR and Laura Hartman Maestro|ILLUSTRATOR. 2018. How to Bake. Dover Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nick Malgieri, Nick Malgieri|AUTHOR and Laura Hartman Maestro|ILLUSTRATOR. How to Bake Dover Publications, 2018.
MLA Citation, 9th Edition (style guide)Nick Malgieri, Nick Malgieri|AUTHOR, and Laura Hartman Maestro|ILLUSTRATOR. How to Bake Dover Publications, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | e9f65113-0970-65b6-38f4-2b2e4460cb81-eng |
|---|---|
| Full title | how to bake |
| Author | malgieri nick |
| Grouping Category | book |
| Last Update | 2023-09-24 04:06:15AM |
| Last Indexed | 2023-09-30 07:41:32AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 21, 2023 |
| Last Used | Sep 21, 2023 |
Hoopla Extract Information
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[synopsis] => One of America's preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well as suggestions for everything from making a pastry bag to mastering cake and pie toppings. Presented in order from the simplest to most complex, these recipes from the collection of a great pastry chef will add a whole new level of sophistication to your kitchen repertoire.
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