The Fish Store: Recipes and Recollections
(eBook)
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Language
English
ISBN
9781909808560
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Citations
APA Citation, 7th Edition (style guide)
Lindsey Bareham., & Lindsey Bareham|AUTHOR. (2013). The Fish Store: Recipes and Recollections . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lindsey Bareham and Lindsey Bareham|AUTHOR. 2013. The Fish Store: Recipes and Recollections. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lindsey Bareham and Lindsey Bareham|AUTHOR. The Fish Store: Recipes and Recollections Grub Street Publishing, 2013.
MLA Citation, 9th Edition (style guide)Lindsey Bareham, and Lindsey Bareham|AUTHOR. The Fish Store: Recipes and Recollections Grub Street Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 467c09aa-90ff-8fba-3fd2-069083448c07-eng |
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Full title | fish store recipes and recollections |
Author | bareham lindsey |
Grouping Category | book |
Last Update | 2024-05-15 02:00:45AM |
Last Indexed | 2024-05-21 02:47:21AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Aug 20, 2023 |
Last Used | Aug 20, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Lindsey Bareham [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781909808560_270.jpeg [titleId] => 12324732 [isbn] => 9781909808560 [abridged] => [language] => ENGLISH [profanity] => [title] => The Fish Store [demo] => [segments] => Array ( ) [pages] => 400 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Lindsey Bareham [artistFormal] => Bareham, Lindsey [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Seafood [2] => Specific Ingredients ) [price] => 2.35 [id] => 12324732 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favorite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food. Although the setting is of course English, Bareham's recipes take in influences from all over the world, including Portugal (Portuguese Cabbage Soup with Rosemary Bruschetta), Italy (Red Mullet Wrapped in Parma Ham with Garlic and Rosemary) and Turkey (Spiced Aubergine Salad with Cumin). Nor, despite the location, are her recipes completely devoted to matters piscine. Chapters on eggs, chicken, lamb, vegetables and, of course, puddings, sit alongside a wonderful collection of recipes for fish of all kinds. [url] => https://www.hoopladigital.com/title/12324732 [pa] => [subtitle] => Recipes and Recollections [publisher] => Grub Street Publishing [purchaseModel] => INSTANT )