Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies
(eBook)

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Published
Grub Street Publishing, 2008.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781910690628

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Pamela Michael., Pamela Michael|AUTHOR., & Christabel King|ILLUSTRATOR. (2008). Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies . Grub Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pamela Michael, Pamela Michael|AUTHOR and Christabel King|ILLUSTRATOR. 2008. Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies. Grub Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pamela Michael, Pamela Michael|AUTHOR and Christabel King|ILLUSTRATOR. Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies Grub Street Publishing, 2008.

MLA Citation, 9th Edition (style guide)

Pamela Michael, Pamela Michael|AUTHOR, and Christabel King|ILLUSTRATOR. Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies Grub Street Publishing, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2ae648df-4db5-dc35-4b47-4ca1fc941d91-eng
Full titleedible wild plants and herbs a compendium of recipes and remedies
Authormichael pamela
Grouping Categorybook
Last Update2023-08-15 21:00:35PM
Last Indexed2024-03-29 02:34:37AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 6, 2023
Last UsedDec 19, 2023

Hoopla Extract Information

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    [synopsis] => Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful, imaginative, and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions. Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised, updated, and redesigned with new recipes and information.
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