Herbs, Spices & Flavourings
(eBook)
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Language
English
ISBN
9781911621577
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Citations
APA Citation, 7th Edition (style guide)
Tom Stobart., & Tom Stobart|AUTHOR. (2017). Herbs, Spices & Flavourings . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tom Stobart and Tom Stobart|AUTHOR. 2017. Herbs, Spices & Flavourings. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tom Stobart and Tom Stobart|AUTHOR. Herbs, Spices & Flavourings Grub Street Publishing, 2017.
MLA Citation, 9th Edition (style guide)Tom Stobart, and Tom Stobart|AUTHOR. Herbs, Spices & Flavourings Grub Street Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | c4e00a3b-3f49-87d3-6ce0-e8725bfb84c8-eng |
|---|---|
| Full title | herbs spices and flavourings |
| Author | stobart tom |
| Grouping Category | book |
| Last Update | 2023-08-15 21:00:35PM |
| Last Indexed | 2024-04-23 04:53:00AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Mar 17, 2023 |
| Last Used | Apr 10, 2024 |
Hoopla Extract Information
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[synopsis] => Tom Stobarts award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturists.
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