The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home
(eBook)

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Published
Skyhorse, 2018.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781510734951

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Koziol Nancy., & Koziol Nancy|AUTHOR. (2018). The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Koziol Nancy and Koziol Nancy|AUTHOR. 2018. The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites At Home. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Koziol Nancy and Koziol Nancy|AUTHOR. The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites At Home Skyhorse, 2018.

MLA Citation, 9th Edition (style guide)

Koziol Nancy, and Koziol Nancy|AUTHOR. The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites At Home Skyhorse, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID16c19359-6c59-5085-747d-1150b4f1bd6c-eng
Full titlejoy of brewing cider mead and herbal wine how to craft seasonal fast brew favorites at home
Authornancy koziol
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-04-17 02:17:31AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 15, 2023
Last UsedSep 25, 2023

Hoopla Extract Information

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    [synopsis] => You're ready to try your hand at home brewing, but you want to try something unique-and you also have no idea where to start. This is the book for you. Broken into three sections-mead, cider, and herbal wine-you'll learn what basic equipment you'll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you'll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting. Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you'll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don't even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own. With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.
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