The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks
(eBook)

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Published
Good Books, 2017.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781680992151

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Phyllis Pellman Good., & Phyllis Pellman Good|AUTHOR. (2017). The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks . Good Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Phyllis Pellman Good and Phyllis Pellman Good|AUTHOR. 2017. The Best of Amish Cooking: Traditional and Contemporary Recipes From the Kitchens and Pantries of Old Order Amish Cooks. Good Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Phyllis Pellman Good and Phyllis Pellman Good|AUTHOR. The Best of Amish Cooking: Traditional and Contemporary Recipes From the Kitchens and Pantries of Old Order Amish Cooks Good Books, 2017.

MLA Citation, 9th Edition (style guide)

Phyllis Pellman Good, and Phyllis Pellman Good|AUTHOR. The Best of Amish Cooking: Traditional and Contemporary Recipes From the Kitchens and Pantries of Old Order Amish Cooks Good Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4e79092c-feb9-6688-d55b-0ab93fbe9765-eng
Full titlebest of amish cooking traditional and contemporary recipes from the kitchens and pantries of old order amish cooks
Authorgood phyllis pellman
Grouping Categorybook
Last Update2024-05-15 02:00:45AM
Last Indexed2024-05-15 03:46:56AM

Book Cover Information

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First LoadedJan 21, 2023
Last UsedMay 12, 2024

Hoopla Extract Information

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    [synopsis] => Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as:

* Roast Chicken
* Scrapple
* Corn Fritters
* Creamy Potato Soup
* Sweet Pickles
* Apple Dumplings
* Oatmeal Whoopie Pies
* Shoofly Pie

All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.
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