The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
(eBook)

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Published
Skyhorse, 2010.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781628731514

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Jennifer Megyesi., & Jennifer Megyesi|AUTHOR. (2010). The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jennifer Megyesi and Jennifer Megyesi|AUTHOR. 2010. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jennifer Megyesi and Jennifer Megyesi|AUTHOR. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest Skyhorse, 2010.

MLA Citation, 9th Edition (style guide)

Jennifer Megyesi, and Jennifer Megyesi|AUTHOR. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest Skyhorse, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDfd7999cf-e9f8-b028-32fd-cad98846dc33-eng
Full titlejoy of keeping a root cellar canning freezing drying smoking and preserving the harvest
Authormegyesi jennifer
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-04-17 04:58:54AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 6, 2023
Last UsedMar 5, 2024

Hoopla Extract Information

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    [synopsis] => The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:  Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.
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