Five Fat Hens: A Guide for Keeping Chickens and Enjoying Delicious Meals
(eBook)

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Author
Published
Skyhorse, 2015.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781510720206

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Tim Halket., & Tim Halket|AUTHOR. (2015). Five Fat Hens: A Guide for Keeping Chickens and Enjoying Delicious Meals . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tim Halket and Tim Halket|AUTHOR. 2015. Five Fat Hens: A Guide for Keeping Chickens and Enjoying Delicious Meals. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tim Halket and Tim Halket|AUTHOR. Five Fat Hens: A Guide for Keeping Chickens and Enjoying Delicious Meals Skyhorse, 2015.

MLA Citation, 9th Edition (style guide)

Tim Halket, and Tim Halket|AUTHOR. Five Fat Hens: A Guide for Keeping Chickens and Enjoying Delicious Meals Skyhorse, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID1b08332a-a1d7-bb76-77a1-c4d61d1ac399-eng
Full titlefive fat hens a guide for keeping chickens and enjoying delicious meals
Authorhalket tim
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-04-27 02:33:05AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 9, 2023
Last UsedMar 27, 2024

Hoopla Extract Information

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    [synopsis] => A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few free-range birds, or a new slant on a chicken-themed cookbook. Much in the style of Nigel Slater's Kitchen Diaries, it takes the reader through an entire year, month-by-month, skillfully combining the author's passion for cooking in diary form interwoven with his recipes, thoughts, and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable.

Tim Halket is neither a trained chef nor a smallholding farmer; his recipes draw on his real-life experience in the kitchen where he reproduces food that he enjoys cooking on a daily basis for his family and friends. He ranges from the highly original such as Duelos y Quebrantos and Persian Chicken Supper through variations on everyday Italian or French classics to simple and comforting nursery food.

This timely book passionately describes an appealing style of life and will inspire food lovers whether they intend to keep chickens or not.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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