Cooking With Chocolate: The Best Recipes and Tips from a Master Pastry Chef
(eBook)
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Language
English
ISBN
9781620877418
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Citations
APA Citation, 7th Edition (style guide)
Magnus Johansson., & Magnus Johansson|AUTHOR. (2012). Cooking With Chocolate: The Best Recipes and Tips from a Master Pastry Chef . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Magnus Johansson and Magnus Johansson|AUTHOR. 2012. Cooking With Chocolate: The Best Recipes and Tips From a Master Pastry Chef. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Magnus Johansson and Magnus Johansson|AUTHOR. Cooking With Chocolate: The Best Recipes and Tips From a Master Pastry Chef Skyhorse, 2012.
MLA Citation, 9th Edition (style guide)Magnus Johansson, and Magnus Johansson|AUTHOR. Cooking With Chocolate: The Best Recipes and Tips From a Master Pastry Chef Skyhorse, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 30f48afa-b705-94a8-dca0-28366b116f0e-eng |
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Full title | cooking with chocolate the best recipes and tips from a master pastry chef |
Author | johansson magnus |
Grouping Category | book |
Last Update | 2023-07-13 21:02:06PM |
Last Indexed | 2024-04-17 02:36:15AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 23, 2023 |
Last Used | Apr 9, 2024 |
Hoopla Extract Information
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