Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O
(eBook)
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Language
English
ISBN
9781680990362
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Citations
APA Citation, 7th Edition (style guide)
Phyllis Pellman Good., & Phyllis Pellman Good|AUTHOR. (2015). Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O . Good Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Phyllis Pellman Good and Phyllis Pellman Good|AUTHOR. 2015. Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O. Good Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Phyllis Pellman Good and Phyllis Pellman Good|AUTHOR. Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O Good Books, 2015.
MLA Citation, 9th Edition (style guide)Phyllis Pellman Good, and Phyllis Pellman Good|AUTHOR. Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O Good Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 9ff46606-3ce7-58a6-93d2-2568e6ce6981-eng |
|---|---|
| Full title | best of amish cooking traditional and contemporary recipes adapted from the kitchens and pantries of o |
| Author | good phyllis pellman |
| Grouping Category | book |
| Last Update | 2024-05-15 02:00:45AM |
| Last Indexed | 2024-05-16 04:12:16AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jan 21, 2023 |
| Last Used | Jan 21, 2023 |
Hoopla Extract Information
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[synopsis] => Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club.
This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.
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