The Autism Cookbook: 101 Gluten-Free and Dairy-Free Recipes
(eBook)

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Published
Skyhorse, 2010.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781626368064

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APA Citation, 7th Edition (style guide)

Susan K. Delaine., & Susan K. Delaine|AUTHOR. (2010). The Autism Cookbook: 101 Gluten-Free and Dairy-Free Recipes . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Susan K. Delaine and Susan K. Delaine|AUTHOR. 2010. The Autism Cookbook: 101 Gluten-Free and Dairy-Free Recipes. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Susan K. Delaine and Susan K. Delaine|AUTHOR. The Autism Cookbook: 101 Gluten-Free and Dairy-Free Recipes Skyhorse, 2010.

MLA Citation, 9th Edition (style guide)

Susan K. Delaine, and Susan K. Delaine|AUTHOR. The Autism Cookbook: 101 Gluten-Free and Dairy-Free Recipes Skyhorse, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5666ad20-7199-9367-6ae8-f54f3a08af04-eng
Full titleautism cookbook 101 gluten free and dairy free recipes
Authordelaine susan k
Grouping Categorybook
Last Update2024-04-07 06:22:34AM
Last Indexed2024-04-17 03:02:38AM

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Last UsedApr 11, 2024

Hoopla Extract Information

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    [synopsis] => Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the first time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muffins, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free, and alternatives to refined white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.
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