Hamilton County Food: From Casual Grub to Gastropubs
(eBook)

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Published
The History Press, 2019.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781439666791

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Karen Kennedy., & Karen Kennedy|AUTHOR. (2019). Hamilton County Food: From Casual Grub to Gastropubs . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karen Kennedy and Karen Kennedy|AUTHOR. 2019. Hamilton County Food: From Casual Grub to Gastropubs. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karen Kennedy and Karen Kennedy|AUTHOR. Hamilton County Food: From Casual Grub to Gastropubs The History Press, 2019.

MLA Citation, 9th Edition (style guide)

Karen Kennedy, and Karen Kennedy|AUTHOR. Hamilton County Food: From Casual Grub to Gastropubs The History Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID18828797-c354-7392-727e-b09952060334-eng
Full titlehamilton county food from casual grub to gastropubs
Authorkennedy karen
Grouping Categorybook
Last Update2023-12-18 20:09:39PM
Last Indexed2024-03-27 02:21:14AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 10, 2023
Last UsedFeb 8, 2024

Hoopla Extract Information

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    [synopsis] => The food scene in Hamilton County, Indiana, sprang from humble roots. Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea's Chicken in Noblesville and Brown's Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska's elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers' markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a modern-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County's vibrant food culture.
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