The Ice Cream Book: Over 400 Recipes
(eBook)

Book Cover
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Published
Dover Publications, 2019.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780486840185

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Louis P. De Gouy., & Louis P. De Gouy|AUTHOR. (2019). The Ice Cream Book: Over 400 Recipes . Dover Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Louis P. De Gouy and Louis P. De Gouy|AUTHOR. 2019. The Ice Cream Book: Over 400 Recipes. Dover Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Louis P. De Gouy and Louis P. De Gouy|AUTHOR. The Ice Cream Book: Over 400 Recipes Dover Publications, 2019.

MLA Citation, 9th Edition (style guide)

Louis P. De Gouy, and Louis P. De Gouy|AUTHOR. The Ice Cream Book: Over 400 Recipes Dover Publications, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc94ac58b-b46e-9056-0e67-f99e3ba0568a-eng
Full titleice cream book over 400 recipes
Authorgouy louis p de
Grouping Categorybook
Last Update2024-05-15 02:00:45AM
Last Indexed2024-05-16 04:47:02AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 21, 2023
Last UsedApr 30, 2024

Hoopla Extract Information

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    [synopsis] => A master chef - and one of the founders of Gourmet magazine-introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors.
Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.
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