Sacred & Delicious: A Modern Ayurvedic Cookbook
(eBook)

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Published
She Writes Press, 2018.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781631523489

Syndetics Unbound

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APA Citation, 7th Edition (style guide)

Lisa Joy Mitchell., & Lisa Joy Mitchell|AUTHOR. (2018). Sacred & Delicious: A Modern Ayurvedic Cookbook . She Writes Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lisa Joy Mitchell and Lisa Joy Mitchell|AUTHOR. 2018. Sacred & Delicious: A Modern Ayurvedic Cookbook. She Writes Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lisa Joy Mitchell and Lisa Joy Mitchell|AUTHOR. Sacred & Delicious: A Modern Ayurvedic Cookbook She Writes Press, 2018.

MLA Citation, 9th Edition (style guide)

Lisa Joy Mitchell, and Lisa Joy Mitchell|AUTHOR. Sacred & Delicious: A Modern Ayurvedic Cookbook She Writes Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID1e61f2bb-ef94-c646-c050-272e0b89f9d6-eng
Full titlesacred and delicious
Authormitchell lisa joy
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-04-17 02:22:53AM

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First LoadedApr 2, 2023
Last UsedSep 12, 2023

Hoopla Extract Information

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    [synopsis] => Sacred & Delicious is an award-winning vegetarian cookbook, a primer on Ayurveda (India's ancient wellness system), and a gorgeous food memoir that celebrates the healing power of food. Author Lisa Mitchell writes inspiring and clear prose about the power of the Ayurvedic system to sustain good health and reverse chronic health problems, recounting her own recovery. The book includes 108 recipes and more than 60 full-page color photos. Most of the dishes include vegan options, and all but two are gluten-free. Only ten of the recipes reflect traditional Indian cooking. The rest demonstrate how to apply the balancing principles of Ayurveda and the creative (yet subtle) use of spices to modern Western cuisines that many Westerners prefer. Mitchell shares the Vedic perspective on why food is sacred and how cooks can bring a sacred intention to their kitchen labors to approach food preparation as spiritual practice. Traditional blessings for food from various cultures are sprinkled throughout the book. 

In April 2019, Sacred & Delicious won silver medals in two prestigious book industry awards competitions: the IBPA Benjamin Franklin Awards (in the Body, Mind, Spirit category) and the Nautilus Awards (in the Food, Cooking, and Healthy Eating category). It also won the cookbook category in the Body, Mind, Spirit Book Awards and is a finalist in the Foreword INDIES Book of the Year Awards (to be announced in June).
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