The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
(eBook)

Book Cover
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Published
Abrams, 2016.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781613129425

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

George Motz., & George Motz|AUTHOR. (2016). The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

George Motz and George Motz|AUTHOR. 2016. The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

George Motz and George Motz|AUTHOR. The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home Abrams, 2016.

MLA Citation, 9th Edition (style guide)

George Motz, and George Motz|AUTHOR. The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home Abrams, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID87aaddfb-cb7d-4323-3920-02962c3e5f03-eng
Full titlegreat american burger book how to make authentic regional hamburgers at home
Authormotz george
Grouping Categorybook
Last Update2023-11-05 20:04:52PM
Last Indexed2024-03-27 03:57:24AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 23, 2023
Last UsedNov 23, 2023

Hoopla Extract Information

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    [synopsis] => The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home.

Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
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