Good to the Grain: Baking with Whole-Grain Flours
(eBook)
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Language
English
ISBN
9781613121290
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Citations
APA Citation, 7th Edition (style guide)
Kimberly Boyce., & Kimberly Boyce|AUTHOR. (2011). Good to the Grain: Baking with Whole-Grain Flours . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimberly Boyce and Kimberly Boyce|AUTHOR. 2011. Good to the Grain: Baking With Whole-Grain Flours. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimberly Boyce and Kimberly Boyce|AUTHOR. Good to the Grain: Baking With Whole-Grain Flours Abrams, 2011.
MLA Citation, 9th Edition (style guide)Kimberly Boyce, and Kimberly Boyce|AUTHOR. Good to the Grain: Baking With Whole-Grain Flours Abrams, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 62153f8e-e911-5a8e-f42e-4b37b2b146fe-eng |
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Full title | good to the grain baking with whole grain flours |
Author | boyce kimberly |
Grouping Category | book |
Last Update | 2023-06-21 12:01:05PM |
Last Indexed | 2024-03-27 03:24:59AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 22, 2023 |
Last Used | Dec 17, 2023 |
Hoopla Extract Information
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