Feast: Food of the Islamic World
HarperCollins Publishers, 2018.
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APA Citation, 7th Edition (style guide)
Anissa Helou., & Anissa Helou|AUTHOR. (2018). Feast: Food of the Islamic World . HarperCollins Publishers.Chicago / Turabian - Author Date Citation, 17th Edition (style guide)
Anissa Helou and Anissa Helou|AUTHOR. 2018. Feast: Food of the Islamic World. HarperCollins Publishers.Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)
Anissa Helou and Anissa Helou|AUTHOR. Feast: Food of the Islamic World HarperCollins Publishers, 2018.MLA Citation, 9th Edition (style guide)
Anissa Helou, and Anissa Helou|AUTHOR. Feast: Food of the Islamic World HarperCollins Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
|Grouped Work ID||ae53b7d4-24ad-657f-a9af-bec9968f9760-eng|
|Full title||feast food of the islamic world|
|Last Update||2023-01-20 20:04:15PM|
|Last Indexed||2023-05-27 07:27:09AM|
Hoopla Extract Information
stdClass Object ( [year] => 2018 [artist] => Anissa Helou [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780062363046_270.jpeg [titleId] => 12510981 [isbn] => 9780062363046 [abridged] => [language] => ENGLISH [profanity] => [title] => Feast [demo] => [segments] => Array ( ) [pages] => 544 [children] => [artists] => Array (  => stdClass Object ( [name] => Anissa Helou [relationship] => AUTHOR ) ) [genres] => Array (  => Cooking  => International  => Middle Eastern  => Regional & Ethnic ) [price] => 3.99 [id] => 12510981 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou-an authority on the cooking of North Africa, the Mediterranean, and the Middle East-shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples. [url] => https://www.hoopladigital.com/title/12510981 [pa] => [subtitle] => Food of the Islamic World [publisher] => HarperCollins Publishers [purchaseModel] => INSTANT )