The New Farm
(eAudiobook)

Book Cover
Average Rating
Published
Abrams, 2018.
Format
eAudiobook
Status
Available Online

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Physical Description
10h 0m 0s
Language
English
ISBN
9781683354321

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Brent Preston., Brent Preston|AUTHOR., & Chris Henry Coffey|READER. (2018). The New Farm . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brent Preston, Brent Preston|AUTHOR and Chris Henry Coffey|READER. 2018. The New Farm. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brent Preston, Brent Preston|AUTHOR and Chris Henry Coffey|READER. The New Farm Abrams, 2018.

MLA Citation, 9th Edition (style guide)

Brent Preston, Brent Preston|AUTHOR, and Chris Henry Coffey|READER. The New Farm Abrams, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID90b240ed-f827-74c3-f47f-0ce0eab7aa93-eng
Full titlenew farm
Authorpreston brent
Grouping Categorybook
Last Update2023-08-15 21:00:35PM
Last Indexed2024-04-17 03:43:00AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 22, 2023
Last UsedAug 18, 2023

Hoopla Extract Information

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    [synopsis] => After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston's memoir of a decade of grinding toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
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