Open for the Season
(eBook)

Book Cover
Average Rating
Published
Red Kestrel Books, 2019.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781839740381

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Karl P. Abbott., & Karl P. Abbott|AUTHOR. (2019). Open for the Season . Red Kestrel Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karl P. Abbott and Karl P. Abbott|AUTHOR. 2019. Open for the Season. Red Kestrel Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karl P. Abbott and Karl P. Abbott|AUTHOR. Open for the Season Red Kestrel Books, 2019.

MLA Citation, 9th Edition (style guide)

Karl P. Abbott, and Karl P. Abbott|AUTHOR. Open for the Season Red Kestrel Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDed695f23-c147-8d99-41a0-693d1f6a9854-eng
Full titleopen for the season
Authorabbott karl p
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-03-29 04:59:35AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 23, 2023
Last UsedDec 19, 2023

Hoopla Extract Information

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    [synopsis] => Open for the Season, first published in 1950, is the entertaining, informative memoir by Karl Abbott of his family's long-time ownership and operation of hotels, inns, and resorts, from New Hampshire, to Boston, South Carolina, and Florida. Beginning with his childhood in his family's New Hampshire resort, The Uplands, Abbott would go on to manage or own popular hotels, inns, and resorts such as the Gasparilla Inn in Boca Grande, Florida, the Sagamore Resort in Lake George, New York, and the Hotel Vendome in Boston. Abbott paints a vivid picture of life at his properties, as well as providing insights into daily management, stories of his guests and workers, and what it took to be successful in the hotel business.
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