The Exotic Meat Cookbook: From Antelope to Zebra
(eBook)

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Published
HarperCollins Publishers, 2009.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780007328505

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Jeanette Edgar., Jeanette Edgar|AUTHOR., & Rachel Godwin|AUTHOR. (2009). The Exotic Meat Cookbook: From Antelope to Zebra . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jeanette Edgar, Jeanette Edgar|AUTHOR and Rachel Godwin|AUTHOR. 2009. The Exotic Meat Cookbook: From Antelope to Zebra. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jeanette Edgar, Jeanette Edgar|AUTHOR and Rachel Godwin|AUTHOR. The Exotic Meat Cookbook: From Antelope to Zebra HarperCollins Publishers, 2009.

MLA Citation, 9th Edition (style guide)

Jeanette Edgar, Jeanette Edgar|AUTHOR, and Rachel Godwin|AUTHOR. The Exotic Meat Cookbook: From Antelope to Zebra HarperCollins Publishers, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID44104102-af26-299f-15c6-3734dbe1aa57-eng
Full titleexotic meat cookbook from antelope to zebra
Authoredgar jeanette
Grouping Categorybook
Last Update2023-06-21 12:01:05PM
Last Indexed2024-04-17 02:49:49AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 24, 2023
Last UsedJan 21, 2024

Hoopla Extract Information

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    [synopsis] => A collection of recipes for exotic meats from around the globe.

They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook has combined recipes for this diverse range of meat - until now.

The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more. But the book isn't only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit. Featuring their own recipes, garnered from years in the trade, plus donated recipes from leading chefs around the world as well as some sent in by customers,

The Alternative Meat Cookbook is a wonderfully unusual selection for serious foodies, amateur chefs and even for those who want to do something a bit different for the BBQ!
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